Lore Wuasa

A single-village lot from North Lore, wet-hulled the way farmers here have long done it. The method gives the coffee a heavy body and the spiced character that reads as unmistakably Indonesian — palm sugar, a touch of cinnamon, closing on dark chocolate. Four varietals grow side by side in the same gardens, and that mix is what gives the cup its depth. Best as espresso or with milk.